We cater for all special occasions, including cold and hot buffets prepared for birthday parties, anniversaries, engagements, weddings, parties, and so on.
Where possible we use organic and always GM-free ingredients. VAT is included. Service charge is not included.
COLD STARTERS
Crushed chick peas, tahini, lemon juice and garlic
Freshly prepared whipped cod roe (fish roe paté)
Cucumber and a hint of garlic in creamy yogurt sauce
Haricot beans served cold in olive oil
Aubergine stuffed with onion, tomato and green pepper
Aubergine and green peppers in special tomato sauce
Fresh spinach with creamy yogurt and a hint of garlic
Stuffed vine leaves with rice and pine kernels
Mixed hor d'oeuvres
Cracked wheat, mixed with finely chopped vegetables and herbs,
Turkish fetta cheese
Natural pure strained creamy yoghurt
Roasted peppers with garlic, lemon juice and olive oil
Peas, carrot, potato, sweet corn and gherkin with mayonnaise
Marinated Olives and pickled peppers
HOT STARTERS
Pastry filled with fetta cheese and parsley
Barbecued Cyprus cheese (Goat, sheep, milk)
Barbecued spicy beef garlic sausage
Deep-fried aubergine and peppers
Chicken or meatballs with oriental and herb sauce
Freshly fried squids
Deep-fried chick and broad beans balls with herbs
Prawns wrapped in filo pastry deep-fried
Selection of Calamari, Sigara boregi, pasturma and falafel
SET MEALS
ANATOLIA MENU I
Mixed cold starters followed by barbecued mixed kebab and coffee. £14.50
ANATOLIA MENU II
Mixed hot and cold starters followed by barbecued mixed kebab, desserts and coffee. £18.50
ANATOLIA MENU III
Mixed vegetarian cold and hot starters followed by any vegetarian dishes, deserts and coffee. £18.50
MAIN COURSES
25. LAMB DONER £7.75
Freshly minced lamb seasoned and grilled on an upright spit
Marinated cubes of lamb barbecued on skewers
Spicy mince kebab barbecued on skewers
Barbecued tender lamb chops seasoned barbecued on skewers
Chicken and lamb shish, spicy kofte and mixed doner
Sliced aubergine with minced lamb grilled and served with salad
Breast of chicken seasoned and barbecued on skewers
Barbecued minced chicken seasoned with garlic and parsley
Lightly marinated chicken grilled on an upright spit
Barbecued lamb and chicken shish served with salad and rice
Barbecued lamb and chicken kofte served with salad and rice
Lamb and chicken doner served with salad and rice
CHEF'S SPECIALS
Lamb or chicken doner kebab with yogurt sauce and fresh home-made tomato sauce
Barbecued lamb or chicken kofte prepared with fresh home-made tomato sauce and yogurt
Barbecued lamb or chicken prepared with fresh tomato sauce and yogurt
Seasoned tender lamb on the bone cooked in the oven served with vegetables and rice
Seasoned chicken or meatballs cooked with special tomato sauce
Minced lamb with herbs, aubergine, potatoes, peppers covered béchamel sauce
VEGETARIAN
Okra, aubergine, potatoes, green peppers covered with béchamel sauce
Pan-fried mushrooms with seasonal vegetables topped with cheese served with rice
Barbecued aubergine, tomatoes, pepper, onions, mushroom and hellim
Stuffed vine leaves with rice and pine kernels fresh tomato sauce and yogurt
FISH
Rainbow Trout served with salad
Pan-fried king prawns with butter, wine and garlic sauce served with rice
Barbecued Sea bream served with salad
Barbecued peeled king prawn served salad and rice
Freshly fried squids served with salad
SALADS
Mixed salad
Finely chopped onions with parsley and sumaq
Tomatoes, onions, parsley, hot herbs
Mixed salad with fetta cheese and olives